BBQ professor Sakaki offers courses tailored to the level from BBQ beginners to those who want to step up BBQ and those who want to become professionals of BBQ.
BBQ chef Sakaki has a wealth of knowledge and skills. Guests from all over the world enjoy a variety of barbecues, from the traditional barbecue he cooks to the original barbecue.
BBQ resercher Sakaki has been studying BBQ historically and scientifically, focusing on open-fire grilled dishes, and researching and transmitting eternal and magnificent BBQ culture.
